Coffee with milk, the perfect combination.
Cafe
con Leche
- 1 cup (2.5 ounces) Kenya
or Africa Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 cup (eight fluid ounce/236 milliliter) cold milk
Classic syrup (simple syrup) *
- Brew the coffee double
strength using one cup of ground coffee to three cups of water.
- After brewing is complete,
pour the coffee into a pitcher or carafe. Add three cups of ice
to the pitcher and let cool.
- Fill four tall glasses
halfway with ice. Pour 1/2 cup (four ounces) iced coffee over
ice. Add 1/4 cup (2 fluid ounces/59 milliliters) cold milk to
each glass.
- Sweeten to taste with
classic syrup.
Makes 4 servings.
*Or use your favorite sweetner.
Recipe and photograph provided
courtesy of www.starbucks.com; through ARA Content.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
