Cappuccino lovers just can't get enough
of this decadent ice cream-based smoothie dusted with cocoa.
Cappuccino
Smoothie
- 1 (12-ounce) can NESTLÉ®
CARNATION® Evaporated Milk, chilled
5 to 6 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup (2 large scoops) vanilla ice cream
1 cup ice cubes
1 tablespoon granulated sugar
2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- Place evaporated milk
and Taster's Choice in blender; cover. Blend until coffee is
dissolved. Add ice cream, ice and sugar; blend until smooth.
- Pour into glasses. Sprinkle
with cocoa.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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