Get out the spoons, this
refreshing cappuccino isn't sipped, it's spooned!
Cappuccino
Granita
- 4 cups fat free skim or
1% lowfat milk (whole milk can be used)
2 tablespoons instant espresso or coffee crystals
6 tablespoons granulated sugar
Cinnamon for garnish
- Stir ingredients together
until coffee and sugar is dissolved. Pour into a 13 x 9-inch
baking pan. Cover loosely with plastic wrap. Freeze overnight.
- To serve, scrape with
a spoon or ice cream scoop. Place in a stemmed glass. Sprinkle
with cinnamon or garnish with chocolate curls, if desired.
Makes 4 servings.
Nutritional facts: 110
cal., 5 g pro., 21 g carb., 0 g fat, 5 mg chol., 80 mg sodium.
Daily Value: 20% calcium. Fat free skim milk was used for nutritional
analysis.
Recipe provided courtesy of the National Dairy
Council.
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