Your guests will enjoy
this cheerily cherry sangria.
Cherry
Sangria
- 1 (32 to 40-ounce) bottle
cherry juice blend
1 (6-ounce) jar maraschino cherries, undrained
1/2 cup orange juice
2 tablespoons lemon juice
1 orange, thinly sliced
1 lemon, thinly sliced
2 (10 to12-ounce) bottles club soda or lemon-lime carbonated
beverage, chilled
- Combine cherry juice blend,
maraschino cherries with their liquid, orange juice and lemon
juice in a large pitcher; mix well. Add orange and lemon slices.
Refrigerate, covered, 2 to 3 hours.
- Before serving, add club
soda; stir gently. Serve over ice cubes in tall glasses. Garnish
with additional maraschino cherries and orange slices, if desired.
Makes about 2 quarts.
Recipe provided courtesy
of the Cherry Marketing Institute.
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