Tangy, tasty and tantalizing -- a perfect
afternoon drink.
Citrus
Iced Coffee
- 1 cup (2.5 ounces) Kenya
or African Kitamu ground coffee
3 cups (24 fluid ounces/710 milliliter) filtered water
1 orange sliced into thin wedges
1 lime sliced into thin wedges
Classic syrup (simple syrup) *
- Brew coffee double strength,
using one cup of ground coffee to three cups of water.
- After brewing is complete,
pour coffee into a pitcher or carafe. Add orange and lime wedges
(put aside enough lime wedges to garnish glasses). Add three
cups of ice to the pitcher and let cool.
- Serve in a tall glass
filled halfway with ice and garnish with lime wedge. Sweeten
to taste with classic syrup.
Makes 4 servings.
*Or use your favorite sweetner.
Recipe provided courtesy
of www.starbucks.com; through ARA Content.
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