A Columbian twist on an
Asian classic!
Coffee
Chai
- 4 cups fat free skim or
1% lowfat milk
1 tablespoon instant or freeze-dried coffee
1/4 cup firmly packed brown sugar
3 (3-inch) cinnamon sticks
6 cardamom pods (available in spice section at most supermarkets)
1/8 teaspoon grated nutmeg
1/8 teaspoon ground allspice
4 cinnamon sticks, optional
- Combine all ingredients
in a saucepan. Simmer, stirring to dissolve sugar and instant
coffee, for five minutes over low heat. Don't let the mixture
boil.
- Let the mixture steep
off the heat for 20 to 30 minutes. Pour through a clean sieve
or strainer. Serve either hot or cold. Use optional cinnamon
sticks as stirrers.
Makes 4 servings.
Recipe provided courtesy of the National Dairy
Council.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
