Looking for a festive nonalcoholic
concoction? Stop looking, you just found it! To garnish, simply
float edible flowers on top or freeze them in an ice ring.
Cranberry
Ginseng Tea
- 2 cups water
2 green tea bags
2 ginseng tea bags
1 mint tea bag
2 cups cranberry juice cocktail, chilled
1 cup carbonated water, chilled
- Bring water to boiling
in saucepan. Remove from heat. Add green, ginseng, and mint tea
bags. Cover; let steep for 10 minutes. Remove tea bags; discard.
- Cool at room temperature,
covered, 2 hours. Transfer to pitcher; add cranberry juice and
carbonated water. Serve over ice cubes. If desired, garnish with
edible flowers. Chill remaining tea up to 2 days.
Makes 5 (8-ounce) servings.
Nutritional facts per serving:
calories: 20, total fat: 0g, cholesterol: 0mg, sodium: 5mg, carbohydrate:
0g, fiber: 0g, protein: 0g, vitamin C: 19%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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