An easy south-of-the-border twist on traditional
hot cocoa.
Easy
Mexican Hot Cocoa
- 4 tablespoons (2 envelopes)
Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
2 cups hot milk
1/2 teaspoon vanilla extract
- Place cocoa mix and cinnamon
in small, heat-proof container; stir in milk and vanilla extract.
Serve immediately.
Makes 10 servings.
Tip: Try using Milk Chocolate
Flavor NESTLÉ CARNATION Hot Cocoa Mix.
Recipe is the property of Nestlé® and Meals.com,
used with permission.
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