Summertime is fresh, thirst-quenching
lemonade time!
Fresh
Lemonade
- 6 cups water - divided
use
1 1/3 cups granulated sugar
Grated zest of 3 lemons (no white pith)
1 1/3 cups freshly squeezed lemon juice
- Bring 2 cups of the water
to a boil. Pour over the sugar and the lemon zest and stir until
dissolved. Add the remaining 4 cups of water and the lemon juice
and stir to combine. Refrigerate until thoroughly chilled, about
2 hours, then serve over ice.
Makes 8 servings.
Note: You may strain the
lemonade before serving to remove the zest if desired.
Recipe provided courtesy of The Sugar Association.
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