A tropical fruit smoothie.
"Fruit
Salad" Cooler
- 1 (6-ounce) container
key lime pie or lemon yogurt
1/2 cup chopped mango
1/2 cup peach nectar
2 ice cubes
- Place all ingredients
in a blender beaker. Blend until smooth.
Makes 1 to 2 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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