This ginger-mint cooler is wonderfully
refreshing drink for a hot summer's day or evening.
Ginger-Mint Cooler
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup torn fresh mint leaves
- 1/2 cup fresh lemon juice
- 1 (32-ounce) bottle ginger ale, chilled
- Combine water, sugar and mint in a small
saucepan; bring to a boil, stirring constantly until sugar dissolves.
Cook for 1 minute. Remove from heat. Strain mint leaves and discard.
Chill mint syrup.
- Combine chilled mint syrup, lemon juice
and ginger ale in a large pitcher, mixing well. Serve over ice.
Makes 6 cups.
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