Serve this refreshing grapefruit sangria
at a brunch buffet.
Grapefruit Sangria
- 4 cups white or pink grapefruit juice,
chilled
- 3 cups Riesling wine
- 1 1/2 cups ginger ale, chilled
- Combine ingredients in a large pitcher
and mix well. Serve over ice.
Makes 8 1/2 cups.
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