A bloody mary with Greek seasoning (a mint-herb
mix) and lemon.
Greek Bloody Mary
- 1 (48-ounce) can vegetable juice cocktail
1 teaspoon grated lemon rind
2 lemons, peeled and sectioned
1 1/2 teaspoons Greek seasoning
1/2 teaspoon hot sauce
3/4 cup vodka or citrus-flavored vodka
- Process half of all ingredients in blender
until blended.
- Repeat with remaining ingredients.
- Serve over ice, if desired.
Makes 7 cups.
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