Hot chocolate with coffee and hazelnut
liqueurs will warm your soul on a cold night.
Heavenly
Hazelnut Hot Chocolate Liqueur
- 2 tablespoons granulated
sugar
- 3 tablespoons NESTLÉ®
TOLL HOUSE® Baking Cocoa
- 1 1/4 cups water - divided
use
- 1 cup French Vanilla Flavor
NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/4 cup coffee liqueur
- 1/4 cup hazelnut liqueur
- Whipped cream (optional)
- Combine sugar and baking
cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat
over medium-low heat, whisking frequently, until mixture comes
to a gentle boil. Stir in remaining water and Coffee-mate. Heat
through.
- Divide hot chocolate between
4 mugs; top each with 1 tablespoon coffee liqueur and 1 tablespoon
hazelnut liqueur. Top with whipped cream.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
