Horchata is a traditional beverage made
with nuts or grains. It is popular throughout Spain and in Mexico,
too.
Horchata
- 1 cup long-grain white
rice
2 cups water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup granulated sugar
2 packets Starbucks VIA
2 1/2 cups milk
1/2 teaspoon orange zest
- Soak the rice in the water for a minimum
of one hour (overnight works, too).
- Place rice, soaking water, vanilla, cinnamon,
sugar, and VIA in a blender for 2 minutes.
- Strain into a pitcher, add milk and chill
completely (overnight is fine).
- When ready to serve, pour into serving
pitcher leaving sediment behind. Stir in orange zest.
Makes 8 servings.
Notes:
- Glasses can be garnished with a twist
of orange rind.
- This recipe is also delicious prepared
with chocolate milk!
Recipe and photograph provided
courtesy of Starbucks.com/VIA; through ARA Content.
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