A mulled spiced rum punch.
Hot Spiced Cider
and Rum Punch
- 3 small oranges, well washed and dried
- About 3 tablespoons whole cloves
- 2 quarts apple cider
- 2 (4-inch) cinnamon sticks
- 1 1/2 cups light or dark rum
- Stud the oranges with the cloves. Place
in a punch bowl.
- Heat the cider with the cinnamon sticks
in a large saucepan. Pour over the oranges and add the rum.
- Serve warm in punch cups.
Makes 12 servings.
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