Sip slowly and enjoy this
warm, buttery and comforting drink.
Hot
Buttered Rum
- 1 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups French vanilla ice cream, softened
1 1/2 cups (12 ounces) rum
6 cups boiling water
- In a mixing bowl, cream
butter, both sugars and spices until light and fluffy.
Beat in the ice cream. Transfer to a container, cover and freeze.
- To serve: Spoon 1/3 cup
frozen ice cream mixture into a mug.
- Add 1 ounce (1/8 cup)
rum and 1/2 cup boiling water. Stir well and serve.
Makes 12 servings.
Creative twist: Try substituting
hot coffee for the water or substitute different flavored ice
cream such as chocolate.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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