Hot Buttered White Chocolate Caramel Espresso
is rich and flavorful and ready in 5 minutes. This one is perfect
for entertaining.
Hot
Buttered White Chocolate Caramel Espresso
- 1 teaspoon brown sugar
- 1 teaspoon slightly softened
butter
- 2 shots (2 ounces) espresso
- 2 tablespoons White Chocolate
Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee
Creamer, heated
- 1 ounce rum (optional)
- Blend sugar and butter
together in coffee mug; add espresso, Coffee-mate and rum and
stir until sugar is dissolved.
Makes 1 serving.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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