When the cold wind blows,
try this variation on traditional hot tea.
Hot
Spiced Apricot Orange Tea
- 1 1/2 cups apricot nectar
- 1/2 cup orange juice
- 1/2 cup water
- 1/4 cup Unsweetened NESTEA
® Liquid Concentrate
- 3 tablespoons granulated
sugar
- 1/4 teaspoon ground cinnamon
- 12 whole cloves - divided
use
- 1 tablespoon lemon juice
- 2 lemon slices
- Place nectar, orange juice,
water, Nestea concentrate, sugar, cinnamon, 6 cloves and lemon
juice in medium saucepan. Bring just to a boil; reduce heat and
cook for 5 minutes. Remove cloves.
- Insert remaining cloves
into lemon slices. Pour hot tea mixture into two mugs; garnish
with lemon slices.
Makes 2 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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