Serve this refreshing,
low-fat coffee drink after brunch, lunch, or dinner in place
of dessert.
Iced
Espresso
- 1/2 cup ground espresso
coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1 1/2 cups skim milk
3 tablespoons granulated sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)
- Prepare coffee with shredded
orange peel and water in a drip coffee maker or percolator according
to manufacturer's directions. Pour coffee into a heatproof pitcher;
stir in sugar and milk. Chill at least 3 hours or until serving
time.
- To serve, fill 6 glasses
with ice cubes; pour coffee mixture over ice. Garnish with orange
peel strips and grated chocolate, if desired.
Makes 6 (6-ounce) servings.
Nutritional facts per serving:
calories: 54, total fat: 0g, saturated fat: 0g, cholesterol:
1mg, sodium: 35mg, carbohydrate: 11g, fiber: 0g, protein: 2g,
vitamin A: 3%, vitamin C: 1%, calcium: 6%, iron: 0%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
