Creamy! This juice, in true Thai style,
is sold roadside served in plastic bags, but go ahead and use
a glass!
Liquid
Thai
- 2 carrots, tops and bottoms
removed
1 handful of coriander
4 fluid ounces (125 ml) coconut milk
- Juice the carrots. Blend
with coriander and coconut milk.
Makes 1 serving.
Food Factoid:
- Coconut milk is not the
liquid floating around in the center of the nut, but a mix of
grated, unsweetened coconut flesh heated with water or scalded
milk, then strained. This can be made at home or bought canned.
Copyright © 2005 Pippa
Cuthbert and Lindsay Cameron Wilson. Reprinted from JUICE!. Copyright
by Good Books (www.goodbks.com). Used by permission. All rights
reserved.
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