A creamy and sparkling
coffee-flavored ice cream punch.
Mocha
Punch
- 1/2 gallon Neapolitan
ice cream, softened
3 cups cold strong coffee
1 cup half-and-half
1/4 cup maraschino cherry juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (28-ounce) bottle club soda
- Spoon softened ice cream
into punch bowl. Add all other ingredients except club soda.
Stir until ice cream is dissolved. Add club soda just before
serving.
Makes 25 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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