The peach and basil make this iced tea
extra light and refreshing.
Peach
Basil Iced Tea
- 1/3 cup granulated sugar
1/2 cup loosely packed fresh basil leaves (with or without stems)
2 cups boiling water
1/2 cup Unsweetened NESTEA Iced Tea Concentrate
2 cups peach nectar, chilled
6 cups ice cubes
6 basil sprigs, peach slices and/or lemon slices
- Place sugar and basil
in medium, heatproof pitcher. Pour boiling water into pitcher;
stir until sugar has dissolved. Let stand for 5 minutes. Strain
into larger pitcher; discard basil. Refrigerate for about 1 hour
or until cold.
- Stir in Nestea concentrate
and nectar. Serve over ice with basil sprigs, peach and/or lemon
slices as garnish.
Makes 6 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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