Apple cider and white grape juice, simmered
with spiced crab apples and cinnamon sticks, is spiked with Southern
Comfort and served in mugs with a crab apple floating on top.
Punched-Up Hot Cider
- 6 cups (48-ounces) apple cider or
juice
3 cups (24-ounces) white grape juice
1 (16-ounce) jar spiced crab apples
5-inch stick of cinnamon, broken
1 cup Southern Comfort
- In Dutch oven or large cooking pot, heat
apple cider with grape juice, undrained crab apples and cinnamon.
Bring to a boil; cover and simmer 10 minutes.
- Remove broken cinnamon and discard. Remove
crab apples; reserve for the garnish. Stir in whiskey.
- Ladle in mugs and float an apple on top.
Makes 23 (1/2 cup) servings.
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