In cold weather, add peach brandy or peach
schnapps to really warm things up!
Tangerine Tea
- 2 cups water
1 1/2 cups fresh tangerine or orange juice
1/4 cup granulated sugar or to taste
- 1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tea bags (black, orange pekoe)
- Heat water to boiling in large saucepan.
Stir in tangerine juice, sugar, cinnamon and cloves. Heat to
boiling. Simmer and stir until sugar dissolves.
- Remove from heat and add tea bags. Let
steep 3 to 4 minutes. Serve immediately.
Makes 4 servings.
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