If there's anything better than the smell of bread baking, it's the aroma of bread spiced with cinnamon and sweetened with apple. Apple Pull-Apart Bread is fast and easy to make - and fun to eat, too, with a delicious taste surprise in every bite.

Apple Pull-Apart Bread

1 (21-ounce) can COMSTOCK® or WILDERNESS® More Fruit Apple Fruit Filling
2 (1-pound 3-ounce) packages refrigerated biscuits
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon

 

Icing:
1 tablespoon confectioners' (powdered) sugar
1 tablespoon milk

1/4 teaspoon vanilla extract

1. Heat oven to 400°F (205°C). Lightly grease a 10-inch tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5 to 6-inch circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
2. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture.
3. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
4. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
5. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
6. For Icing: In a small bowl, combine confectioners' sugar, milk and vanilla; mixing well. Drizzle over warm biscuits. Serve.

Makes: 12 servings.
Prep Time: 20 minutes.
Bake Time: 55 minutes.

Recipe and photograph provided courtesy of Comstock® Wilderness®, through ECES, Inc., Electronic Color Editorial Services.