Banana coconut muffins with a hint of cinnamon.

Banana Coconut Muffins

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup buttermilk

1 large egg, beaten

1/3 cup vegetable oil

1 cup mashed bananas

1 teaspoon vanilla extract

3/4 cup shredded coconut

1. Heat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line with paper liners.
2. Combine flour, sugar, baking powder, cinnamon and salt in a medium bowl; make a well in the center.
3. In another bowl, mix buttermilk, egg, vegetable oil, bananas, vanilla and coconut in small bowl. Pour mixture into well. Mix batter until just moistened; do not over mix.
4. Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

Makes 1 dozen muffins.