A recipe for bread machines.

Beer Rye Bread

1 1/4 cups flat/stale beer
1 1/2 tablespoons vegetable oil
2 1/4 cups whole wheat flour
1 1/2 cups rye flour

2 tablespoons granulated sugar

1 1/2 tablespoons oat flour

1 1/2 teaspoons salt

2 1/2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes one (2 pound) loaf.