Quick and easy homemade
bread for dinner! These beer muffins are best served warm.
Beer
Muffins
- 4 cups biscuit baking
mix
4 tablespoons granulated sugar
1 (12-ounce) bottle or can flat beer
- In a large bowl, combine
biscuit baking mix, sugar, and beer.
- Pour into greased muffin
tins.
- Bake in 425°F (220°C) oven until browned, about 10 to 15 minutes.
Makes 2 dozen muffins.
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