Walnut and bran muffins sweetened with honey and bursting with blueberries.

Blueberry-Walnut Bran Muffins

1/2 cup honey
1 tablespoon molasses
1/4 cup vegetable oil
1 large egg
1 1/2 cups milk
1/2 cup bran flakes
2 teaspoons baking powder
2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup raisins
1 cup blueberries
1 cup chopped walnuts
Cupcake wrappers

1. Cream together honey and molasses with oil and egg in a large bowl. Add milk. Stir in bran flakes, baking powder, flour and salt; until completely combined. Fold in raisins, blueberries, and chopped walnuts. Stir until just moistened. Spoon in 2/3 batter into cupcake wrappers muffin tins.
2. Bake in 350°F (175°C) oven for 20 minutes, or until the center is set. Remove from oven. Let cool on a wire rack.

Makes 1 dozen muffins.