Bite-size quick breads that melt in your
mouth.
Butter Muffins
- 2 cups self-rising flour
1 (8-ounce) container sour cream
1 cup butter or margarine, melted
- Stir together all ingredients just until
blended. Spoon batter into lightly greased miniature muffin pans,
filling to the top.
- Bake at 350°F (175°C)
for 25 minutes or until lightly browned.
Makes 2 1/2 dozen.
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