If you like your cornbread sweet and almost cake-like, then this is the cornbread recipe you're looking for.

Cake Cornbread

1 (18.25-ounce) package yellow cake mix
1/3 cup vegetable oil, if called for in mix
3 large eggs, if called for in mix
1 (15-ounce) package cornbread mix

1. Preheat oven to 425°F (220°C). Grease a 13 x 9-inch baking pan; set aside.
2. Prepare yellow cake mix according to the package directions. This may require the oil and eggs.
3. In a separate bowl, prepare cornbread mix according to the package directions. Blend the two batters and pour into baking pan.
4. Bake for 40 to 45 minutes, or until lightly browned. Cut into squares to serve.

Makes 12 servings.