A recipe for bread machines.
Caraway Rye Bread
- 1 1/4 cups water
1 tablespoon butter, softened
2 1/2 cups white bread flour
3/4 cup rye flour
2 tablespoons dry milk
2 tablespoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon caraway seed
1 3/4 teaspoons active dry yeast
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
Makes 1 (1 1/2 pound) loaf.
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