Savory dinner muffins flavored
with spinach and two kinds of cheeses, Swiss and Parmesan.
Cheese
and Spinach Muffins
- 2/3 cup milk
1 tablespoon vegetable oil
1 large egg
1/2 cup fresh chopped spinach
1/2 cup shredded Swiss cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons green onions, chopped
2 cups biscuit baking mix
- In a large bowl beat milk,
oil, and egg until blended. Stir in chopped spinach, shredded
Swiss cheese, grated Parmesan cheese, chopped green onions and
biscuit baking mix; mix until just moistened.
- Divide the batter evenly
among the muffin cups and bake at 400°F (205°C) for 15
minutes, or until golden brown.
Makes 1 dozen muffins.
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