An all-purpose baking mix puts the quick in these chocolate chip muffins.

Chocolate Chip Quick Muffins

2 cups all-purpose biscuit baking mix
1/3 cup granulated sugar
2 tablespoons vegetable oil
1 large egg, slightly beaten
1 cup semisweet chocolate chips
2/3 cup milk

1. Heat oven to 375°F (190°C). Line 12 medium muffin cups with paper baking cups.
2. Stir together baking mix, sugar, vegetable oil, egg, chocolate chips and milk in medium bowl just until moistened.
3. Divide batter evenly into prepared muffin cups.
4. Bake 18 to 20 minutes or just until browned. Cool slightly; remove from pan.

Makes 12 muffins.