These quick cinnamon rolls use an all-purpose baking mix for the dough. They are best eaten while still warm.

Cinnamon Rolls - Quick!

Dough:

4 1/2 cups biscuit/baking mix

1 1/3 cups milk

 

Filling:

2 tablespoons butter, softened

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/3 cup raisins, optional

 

Icing:

2 cups powdered sugar

2 tablespoons milk

2 tablespoons butter, melted

1 teaspoon vanilla extract

1. In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8 to 10 times. Roll the dough into a 12 x 10-inch rectangle. Spread with butter.
2. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down onto a large greased baking sheet.
3. Bake for 10 to 12 minutes at 425°F (220°C) or until golden brown.
4. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm for best taste.

Makes 1 dozen.