This recipe for cinnamon
bran muffins makes four dozen, so what you don't eat, freeze.
It takes less than an hour to thaw a muffin at room temperature.
Cinnamon
Bran Muffins
- 15 ounces bran flakes
(approximately 11 1/4 cups)
5 cups all-purpose flour
5 tablespoons baking powder
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
4 large eggs
1 cup vegetable oil
4 cups buttermilk
- Combine bran flakes, flour,
baking powder, cinnamon, and sugar. Stir in eggs, oil, and buttermilk.
Mix well and spoon into greased muffin tins.
- Bake in 350°F (175°C)
oven for 12 to 15 minutes. Cool on wire racks.
Makes 4 dozen muffins.
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