These tender cornmeal muffins
make great accompaniment with soups, stews and chili.
Cornmeal
Muffins
- 1 cup all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 cup cornmeal
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
- Sift flour, baking powder,
sugar, and salt into a medium-sized bowl. Add cornmeal and stir
to mix. Set aside.
- In a small bowl, beat
eggs. Add milk and oil. Add egg mixture at once to dry ingredients;
stirring only until the dry ingredients are moistened. The batter
will be lumpy. Spoon the batter into prepared muffin cups, filling
each cup up to two-thirds full.
- Bake in a 375°F (190°C)
oven for 15 to 20 minutes, or until golden brown. Remove from
oven. Let cool completely on wire rack.
Makes 1 dozen muffins.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
