A recipe for bread machines.
Country Seed Bread
- 3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast
- Toast seeds on a baking sheet in a 350°F (175°C) oven for 4 minutes; let cool completely. This
step is optional. The seeds can be added untoasted.
- Place ingredients in the bread machine
pan in the order suggested by the manufacturer.
- Select Basic setting and start machine.
Makes one (1-pound) loaf.
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