A yeast-risen, crusty bread
made with cottage and cheddar cheeses.
Crusty
Cheddar Bread
- 1 (1/4-ounce) package
active dry yeast or 2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 cup cottage cheese
1 teaspoon granulated sugar
1 1/4 teaspoons salt
1 large egg
1 cup shredded cheddar cheese
2 tablespoons butter, melted
2 cups all-purpose or bread flour
- In a small dish sprinkle
yeast over warm water and let stand for 5 minutes. Gently stir
to completely dissolve.
- In a large bowl combine
together cottage cheese, sugar, salt, and egg, with an electric
mixer, blend in softened yeast. Add flour in 1/2 cup portions
forming a stiff but light dough (may not use all 2 cups of flour).
Let rise in a warm place until doubled in bulk about 50 to 60
minutes.
- Butter a 1 1/2 quart casserole
dish before punching the dough down, then add shredded cheddar
cheese. Turn into the buttered dish and let rise for 30 to 40
minutes, or until almost doubled.
- Preheat oven to 350°F
(175°C) and bake for 40 to 50 minutes, or until golden
brown. Cool, then brush the top with melted butter.
Makes 1 loaf.
loading
|
Custom Searchto your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.
