Custom Search ADD THIS RECIPE to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list. Join us on Meal Course or Part: Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili Main Dish Recipes: Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees Health & Diet Recipes: Diabetic Recipes Gluten-Free Recipes Healthier Recipes World Cuisines: Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern Specialty Recipes: BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes White cornmeal, buttermilk cornbread...as southern as it gets! Dixie Cornbread 1 1/2 cups white cornmeal 3 tablespoons all-purpse flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Add buttermilk, egg, and melted butter; mixing until just moistened. Pour into a greased oven-safe skillet. Bake at 425°F (220°C) for 20 to 25 minutes. Makes 12 servings. loading         All fields are mandatory! Message * Select your rating:                characters left Powered by Citricle | CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us | Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating