An all-purpose biscuit and baking mix makes
this cheesy cheddar loaf a snap to prepare.
Easy Cheddar Cheese
Loaf
- 3 3/4 cups biscuit baking mix
3/4 cup shredded sharp cheddar cheese
1 1/2 cups milk
1 large egg
1/8 to 1/4 teaspoon ground red pepper
- Combine baking mix and cheese. Add milk,
egg and pepper, stirring 2 minutes or until blended. Spoon into
a 9 x 5-inch greased loaf pan.
- Bake loaf at 350°F (175°C) for
45 minutes.
Makes 1 loaf.
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