Enjoy your morning with
a good blueberry muffin and a hot cup of coffee or tea.
Good
Morning Blueberry Muffins
- 2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 cup blueberries, rinsed and picked over
1 large egg
1 cup milk
1/2 cup vegetable oil
- Preheat oven to 400°F
(205°C). Grease a 12-cup muffin tin.
- Sift together flour, baking
powder, sugar and salt into a bowl. Mix in blueberries until
well combined. In a separate bowl, beat egg with milk and oil.
Add all at once to dry ingredients. Stir until just moistened,
batter will appear slightly lumpy.
- Pour into prepared muffin
tin, filling each cup 2/3 full.
- Bake for 15 to 20 minutes,
or until golden brown. Cool on a wire rack.
Makes 1 dozen muffins.
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