This hearty, honey-sweetened
cornbread is best served warm.
Honey
Cornbread
- 1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup butter, melted
1/4 cup honey
- Preheat oven to 400°F (205°C). Grease an 8-inch square baking pan; set aside.
- Combine dry ingredients
in large mixing bowl. Blend together eggs, milk, butter and honey;
add to the dry ingredients, stirring until just moistened.
- Pour into prepared baking
pan.
- Bake for 30 minutes or
until tested done if center springs back after being pressed
lightly.
- Serve warm.
Makes 8 servings.
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