Tangy, sourdough biscuits.
Honeymoon
Sourdough Rolls
- 1 cup sourdough starter mix
1 1/4 cups biscuit baking mix
1/2 teaspoon baking powder
1 tablespoon vegetable oil
2 tablespoons butter, melted
- Mix together sourdough
starter mix, biscuit baking mix, baking powder, and oil. Turn
out onto a floured board and knead lightly. Roll out to about
1/2-inch thick and cut into biscuits. Brush lightly with melted
butter.
- Place on a greased baking
sheet and bake at 450°F (230°C) for about 15 minutes or until
lightly browned.
Makes 8 rolls.
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