"This is my Aunt Juanita's recipe. We cook this in an iron skillet in the oven . It is simply wonderful, and good enough to make a meal of." - Submitted by Octavia.

Juanita's Onion Cornbread

1 1/2 cups cornmeal
1 large onion, chopped
1/2 cup vegetable oil
1 cup sour cream
2 large eggs
1 (8-ounce) can cream-style corn

1. Mix cornmeal and onion in medium bowl.
2. Mix oil and sour cream in small bowl then add to cornmeal mixture.
3. Add eggs, beating one at a time.
4. Add corn and mix until just combined.
5. Pour into a well-greased 9 or 10-inch iron skillet or baking pan.
6. Bake at 350°F (175°C) for 35 minutes or until golden brown and center tests done.

Makes 10 servings.

Nutrition Facts (per serving): 234.7 calories; 58% calories from fat; 15.6g total fat; 51.7mg cholesterol; 103.7mg sodium; 153.0mg potassium; 21.3g carbohydrates; 1.9g fiber; 1.7g sugar; 19.5g net carbs; 4.0g protein.