These are delicious, great to serve as a sweet breakfast treat or a quick and simple dessert! - Recipe submitted by Judy Hensley of Gate City, Virginia USA.

Mock Blintz

1 (8-ounce) package cream cheese, softened
1 large egg yolk
3/4 cup granulated sugar

2 sticks (1 cup) margarine or butter

1 (2-pound) loaf of sliced white bread
1 1/2 cups sugar mixed with 2 tablespoon ground cinnamon

1. Mix cheese, egg yolk and 3/4 cup sugar together; set aside.
2. Trim the crust off the bread slices and roll each out flat. Spread with the cream cheese mixture and roll up; set aside.
3. Melt the butter in a bowl set aside.
4. Mix the 1 1/2 cups sugar and cinnamon in another bowl.
5. Dip the rolls first the in melted butter then roll in the cinnamon/sugar mixture. Place into two generously-buttered 13 x 9 x 2-inch baking pans.
6. Bake at 350°F (175°C) for 10 to 12 minutes or until lightly browned.

Makes about 24.