A savory yeast bread made with mozzarella cheese and sun-dried tomatoes. A recipe for bread machines.

Mozzarella and Sun-Dried Tomato Bread

7/8 cup warm water
1/2 cup shredded mozzarella
1/2 cup sun-dried tomatoes, rehydrated and chopped

2 tablespoons olive oil
2 3/4 cups bread flour
1 1/2 tablespoons granulated sugar

1 teaspoon garlic powder
1/2 tablespoon salt

2 1/2 teaspoons active yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle, and start machine.

Makes one (1 1/2 pound) loaf.