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For successful popovers...don't open the
oven door and peek before the 15 minute baking time is up!
Muffin-Tin Popovers
- 4 large eggs
1 1/4 cups whole wheat flour
1 1/4 cups milk
1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
- Preheat oven to 450°F (230°C).
- Beat the eggs well, then whisk in half
of the flour and half of the milk. repeat with the remaining
flour and milk and whisk until the batter is very smooth. This
may be done in a food processor or blender as well.
- Whisk or blend in the oil and salt.
- Divide the batter among 12 oiled, non-stick
muffin tins. They should be about 2/3 filled.
- Bake at 450°F (230°C) for 15 minutes.
Do not open the oven door during this time!
- Remove the muffin tin from the oven, and
serve the popovers warm.
Makes 1 dozen.
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