Dark and rich, molasses
whole wheat muffins loaded with pecans.
New
Orleans Black Muffins
- 3/4 cup hot water
1/2 cup molasses
1/4 cup milk
2 cups whole wheat flour
1 cup all-purpose flour
3/4 cup granulated sugar
3 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
- In a medium bowl, combine
hot water and molasses; stirring until well blended. Stir in
milk.
- In a large bowl, sift
together whole wheat flour, flour, sugar, baking powder, baking
soda, and salt.
- Fold the liquid mixture
and the chopped pecans into the dry ingredients just until moistened.
Spoon into a greased muffin tin.
- Bake at 300°F (150°C)
for 45 minutes to 1 hour, or until the center is set. Remove
from the muffin tin immediately.
Makes 1 dozen muffins.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
